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Showing posts with label
salt
.
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Showing posts with label
salt
.
Show all posts
Wednesday, 24 June 2015
Preserved limes
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About this time last year I went to a pickling workshop. It was very Portlandia to be sure - a bunch of white middle class women in han...
Tuesday, 24 March 2015
Lightly-cured salmon
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This time last year I was in Copenhagen. Freezing in spring, eating my weight in kanelsnurre and trying not to get run over by bicycl...
Tuesday, 25 February 2014
Salty honey pie
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I didn't mean to post - or bake - another pie so soon. But this weekend was the first one off I'd had in the last three weeks an...
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