Pages
(Move to ...)
Home
About Me
Recipes
▼
Wednesday, 17 December 2014
Baked nectarines with almond crumble
›
I wasn't going to post anything this week. Somehow rambling on about food didn't seem appropriate in light of the sad events in ...
1 comment:
Wednesday, 10 December 2014
Polenta loaf with rosemary, parmesan and olive oil
›
A quick bread is just that - something you can pull together in no time to put out for drinks with some relish or chutney, or to serve w...
2 comments:
Wednesday, 3 December 2014
Apple, rye and ginger teacake
›
There's something very comforting about teacakes. I suppose it's the name, containing as it does two very cosy concepts - tea an...
Wednesday, 26 November 2014
Salted butter apple galette
›
In the United States, Thursday is Thanksgiving. I wish I could be there. Wearing a coat. Eating lots. Being thankful. But alas, here...
1 comment:
Wednesday, 19 November 2014
Lemon, semolina and olive oil cake
›
On Saturday I made a cake. On Sunday I went on a picnic. I wrapped a chunk of cake in foil, and packed it and a pocket knife. With fri...
Wednesday, 12 November 2014
Sichuan celery with beef
›
I don't cook a lot of Asian food. It's not because I don't like it. The problem - such that it is - is that I live somewhere...
1 comment:
Wednesday, 5 November 2014
Pumpkin cranberry scones
›
In the United States, pumpkins mean autumn, and Halloween, and Thanksgiving. In Australia, we don't really have any of those things ...
1 comment:
‹
›
Home
View web version