Winter cakes should be cosy. Ginger, with its warming qualities, falls squarely into this category, the edible equivalent of a woolly jumpe...

Since my success with Nigella Lawson's lemon tendercake , I've looked to expand my range of reliably delicious cakes that just happe...

Sometimes there is no story. Sometimes it's Saturday and you just want to make a cake. So it was last weekend. I'd had this...

A week or so ago a friend of mine had a birthday. Here in Sydney, as in so many places around the world at the moment, anything but esse...

Honestly, I thought I might be done with this blog. But then all of a sudden, the world turned upside down and all I can do to stay calm...

If you're a baker, words that will strike fear into your heart are "I'm a vegan". A cake without eggs or butter, or an...

It's been a sombre summer in Australia. Here in Sydney, we're safe from the fires but have been under a thick cloud of smoke s...