tag:blogger.com,1999:blog-3047997226498294755.post6913036358023047243..comments2024-03-08T06:43:13.916+11:00Comments on Alice Bakes a Cake: AlfajoresAlice Addisonhttp://www.blogger.com/profile/01614246962542626229noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3047997226498294755.post-8047444863037507302014-09-18T08:12:47.177+10:002014-09-18T08:12:47.177+10:00I'm onto it Mireille.I'm onto it Mireille.Alicehttp://alicebakesacake.blogspot.com.aunoreply@blogger.comtag:blogger.com,1999:blog-3047997226498294755.post-36727501481708747782014-09-05T13:36:07.693+10:002014-09-05T13:36:07.693+10:00Alice, yum! Now that you've mastered the caram...Alice, yum! Now that you've mastered the caramel I'm awaiting your recipe for Banofee Pie. Was "lucky" enough to drop my daughter's slice onto my lap at Cafe Sopra (not that that stopped us from eating it) only to have it replaced with another slice gratis thus resulting in BP overdose and addiction...Mireillenoreply@blogger.comtag:blogger.com,1999:blog-3047997226498294755.post-76647078593627311622014-08-29T22:31:44.147+10:002014-08-29T22:31:44.147+10:00I've been meaning to make these for ages, when...I've been meaning to make these for ages, when I first came across them I couldn't believe I had never heard of them before. In Australia you can now get the ready boiled condensed milk caramel in the supermarkets, it's not quite the same dulce de leche but a pretty good substitute. When I was a kid we used to boil the condensed milk in tins ourselves - so fearless. Elizabethhttp://www.thebackyardlemontree.comnoreply@blogger.com