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Wednesday, 26 June 2013
Pissaladière
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The most-eaten vegetable in the world, according to a question on a trivia quiz I answered incorrectly on the weekend, is... the...
2 comments:
Wednesday, 19 June 2013
Chocolate prune brownies
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There are a lot of brownie recipes out there. So if I'm going to post about something gooey, and chocolatey and square, it ought t...
2 comments:
Wednesday, 12 June 2013
Passionfruit fairy cakes
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In addition to being an architect and an excellent road trip companion , my dad does linocuts . A couple of Christmases ago, I asked him...
2 comments:
Wednesday, 5 June 2013
Baked ricotta with chilli and marjoram
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I'm in awe of people who grow things. From farmers to backyard gardeners to kids and their school projects with egg cartons and pott...
1 comment:
Wednesday, 29 May 2013
Poached quince
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I wasn't sure about quinces. With their pretty pale yellow hue and bulbous prehistoric form, they always seemed more ornamen...
2 comments:
Wednesday, 22 May 2013
Orange loaf
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So I had some sour cream to use up. A lot of the cooking I do starts this way. As an effort not to waste things. I can't remember ...
2 comments:
Wednesday, 15 May 2013
Baked beans
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In my professional life, I spend a lot of time waiting. For scripts to be read, decisions to be made, productions to be finished... It d...
5 comments:
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