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Tuesday, 29 April 2014
Orange blossom cake
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Quite a while ago now - I can't remember when - I bought a bottle of orange blossom water. After using it for whatever it was I purch...
2 comments:
Tuesday, 22 April 2014
Apple brown betty
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If Hans Christian Andersen's right and to travel is to live, then I've been doing a lot of living lately. This Easter lo...
2 comments:
Tuesday, 15 April 2014
Yoghurt cheese rolled in herbs and lemon zest
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A minor miracle took place while I was away. The herbs in my window box did not die. This probably had less to do with divine interventi...
1 comment:
Tuesday, 8 April 2014
Strawberry sonker
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My Danish has not come along a great deal in the three weeks I've been here. My one complete phrase which translates to "Do you...
1 comment:
Tuesday, 1 April 2014
Toasted barley risotto with spinach and herb purée
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My friend Gill gives the best presents. For Christmas this year I got a year's subscription to Bon Appétit . And, through the magic...
2 comments:
Wednesday, 26 March 2014
Honeyed rhubarb with blood orange
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In this, my first week in Denmark, I've become a little obsessed with skyr. I first became aware of it when I saw it on the menu at ...
1 comment:
Wednesday, 19 March 2014
Kladdkaka (Swedish sticky chocolate cake)
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A year ago I had a birthday cake festooned with little Danish flags. This year, I find myself in Copenhagen for my birthday. Just. Fres...
8 comments:
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