I had my doubts. It was a cake with no eggs, one of the major ingredients was 200ml of warm water, and the tin we had was slightly small...

I was going to make something else for the blog this week but the Danish pastry I pulled from the oven Saturday morning was an unmit...

You know how all commercially made dips have a vaguely metallic aftertaste? You know how rock hard avocados are when you have a hankerin...

I asked a friend of mine what sort of cake he wanted for his birthday. He said cheesecake. This threw me for a loop as I like cheesecake...

Somehow I have three jars of marmalade in my fridge. I can explain. My mum makes cumquat marmalade, so there's one of hers that made...

In January this year, I did a road trip with a friend down Highway One, on the west coast of the US. The starting point for our trip was...

I'm afraid I haven't got into quinoa. For a number of reasons. One, it seems tricky to cook, two, it's expensive, and th...