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Wednesday, 28 January 2015
Plum torte
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It's been a good summer. Full of ocean walks, harbour swims, stone fruit and of course, cake. And when that cake is made with su...
1 comment:
Wednesday, 21 January 2015
Cherry clafoutis
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This weekend I was in Hobart. With two of my oldest, dearest friends. We walked, we talked... we ate. And returned to our respective mai...
Wednesday, 14 January 2015
Persian love cake
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As the name suggests, this is a cake to make you swoon. Almond meal is the cornerstone ingredient, cleverly incorporated into the two dif...
4 comments:
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