Incredibly, this is the 200th recipe I've posted here. For a while, I wasn't sure if I'd post it at all because in my ha...

Because I read a lot of American food blogs, sometimes I get a bit out of sync with the seasons. Lately online it's been all about ...

I had a traumatic week last week. Not world-endingly traumatic, just the kind that could be cured by cake. So I made one. During a heatw...

I bought a bundt tin. Actually, it was my sole souvenir from my recent trip to the US. I found it at the Nifty Thrifty on Orcas Islan...

The weekend before last I flew down to Melbourne, which called for carry-on cake. I alighted on a recipe from Yotam Ottolenghi's new...

This week I made two chocolate cakes. Both were oil (rather than butter) based. One was a triumph and the other... the less said about ...

When I was growing up, there were a limited number of cakes in the family repertoire. Basically, there were three: Devil's Food, or...