I was recently given a huge haul of citrus from a friend's farm so have been on a mission to make things with oranges, grapefruit, limes...

It's winter in Sydney - the season for cosy cakes. The sort to have with a cup of tea, eat with your fingers, and crumb up your jumper. ...

I got some saffron for Christmas. I love grocery items as gifts - the sort of things that are useful but a little luxurious, that you might ...

  I've got a real affection for cakes flavoured with citrus. The acidity of the fruit spectacularly offsets the sweetness of sugar. The ...

At the risk of sounding like a broken record, I really like simple cakes. This one definitely fits the bill - made in a loaf tin, with ingre...

  Pineapples are in season at the moment in Australia. I come from Queensland, home to the Big Pineapple , and like many kids who grew up in...

This last lockdown I wasn't baking as much. This is partly because I lost friends to farm out food to by being restricted to a 5km radiu...