Winter cakes should be cosy. Ginger, with its warming qualities, falls squarely into this category, the edible equivalent of a woolly jumper. That doesn't sound very appetising at all but this cake certainly is. It's been the hit of Melbourne's lockdown, after the recipe was published on The Design Files. I think we're all feeling a little anxious right now and comfort food is a good way to offset all the numbers and news reports and rules defining our lives. So don't deny yourself cake. Especially when it's this delicious.
