Pages
(Move to ...)
Home
About Me
Recipes
▼
Tuesday, 26 April 2016
Hash browns
›
Last year my dad and I did a road trip through the American south. In Florence, Alabama we went to our first Waffle House. I'd rea...
3 comments:
Thursday, 7 April 2016
Chocolate orange date truffles
›
Food presents are my favourite. Among the best I've received in recent years: vanilla beans from Bali, a catering-size container of...
4 comments:
Wednesday, 2 March 2016
Red cabbage, date and fetta salad
›
I've never been big on salad. It can't compete with a sandwich in the lunch stakes and I'm too lazy to whip up a whole sepa...
1 comment:
Wednesday, 24 February 2016
Lemon bars
›
It's summer here in Sydney and I've no business buying single lemons for $2 when there's all sorts of amazing stone fruit st...
2 comments:
Wednesday, 17 February 2016
Granola
›
I took a break. I took a plane. I took granola. Easy to make, possible to pack, granola is a simple breakfast that seems a little mo...
Tuesday, 9 February 2016
Marmalade cake
›
Some tastes you grow into. When you’re little, you want sweet, plain and simple. With toast you want jam. Specif...
5 comments:
Wednesday, 23 December 2015
My grandmother's fruit cake
›
December and January are - in Australia anyway - associated with one cake. Though it's often called Christmas cake, fruit cake strad...
1 comment:
‹
›
Home
View web version