Tuesday 13 March 2018
I love it when friends come to stay. In the interests of repeat business, I usually ask them what sort of cake they'd like for their arrival, offering a selection of a few I've had bookmarked. This is how I came to make this, the latest in my Ottolenghi-athon. Modest but moreish, its mixture of nuts, berries and coconut is intensely satisfying.
We had ours with milky tea and memories and semi-delusional conversation about a shack in the woods we hope to co-own one day. It was delicious. I think she'll be back.