Friday, 14 October 2022
Wednesday, 27 April 2022
At the risk of sounding like a broken record, I really like simple cakes. This one definitely fits the bill - made in a loaf tin, with ingredients I already had, it had the added advantage of using up some black sesame seeds that had been languishing in my pantry since buying them for some recipe I can now no longer remember. It showcases not just sesame seeds (both black and white) but also tahini. Unsurprisingly - given that ingredient list - it's like halva in cake form - lightly sweet, utterly more-ish and quite magnificent with black coffee.