I eat everything - meat, dairy, gluten, sugar... everything that is, except what those with food allergies, dietary restrictions or particular ethical beliefs routinely eat (and enjoy) because they can't eat those things. I'm squeamish about soy milk. I'm suspicious of margarine and other chemically-manufactured substitute products (though I'm grateful that whatever that is my dad spreads on his toast is lowering his cholesterol). To me, TVP sounds more like a disease than something I'd ever feel like tucking into, and as for tofu ice-cream, I'm not the slightest bit curious. Quite possibly this prejudice of mine is a problem. But I'm not inclined to work on it - not even remotely - when there are recipes like these featuring everyday, natural, wholly delectable ingredients that allow me to cook for the people in my life with dietary restrictions and myself at the same time. We all win.
These truffles contain neither butter nor cream yet they're rich, decadent and delicious while still being gluten-free, dairy-free and even vegan. A lactose-intolerant friend tried one and remarked that it tasted "like it should be much worse for you than it actually is", which was about as high a compliment as it could have possibly received. So go on, have another. I'm going to.
